I love anything with vodka and pineapple so the "In the Wings" martini hit the spot. It included Grey Goose La Poire, rum, triple sec, and pineapple juice followed by a few blueberries at the end.
Justin went the more masculine route with a Lemon Basil Manhattan starring Makers
Mark Whiskey, sweet vermouth, fresh squeezed
lemon, and basil. This was a perfect mixture of strong and sweet.
We then decided to choose one of their side dishes as an appetizer because they had so many that sparked our interest. I decided on the Sesame Green Beans which were seasoned green beans with a sesame-soy sauce accompanied by sautéed peppers and onions. I never thought greens beans could taste this good!
While we waited for our main course to arrive, we decided to try out two more of their cocktails. I was such a fan of Justin's previous manhattan that I decided to order a whiskey drink myself. I chose the Deleece Sour and Justin went with a Founders IPA beer.
Last but not least came our entree, the Roasted Amish Half Chicken. This dish included 2 moist cuts of chicken along with baby turnips, swiss chard, fingerling potatoes, caramelized apples, and a maple-cider reductions sauce. The sweet maple sauce was the star of the meal and it went perfectly with the chicken giving it a sweet and savory flavor. It was a large meal and we were pretty happy we decided to split!
Deleece is definitely a hidden gem on Southport. We can't wait to come back and try all new drinks and dishes. I was literally eyeing everyone else's food at the restaurant so I have a feeling everything else is pretty amazing as well. What a perfect way to spice up a usually uneventful Wednesday night!
Happy Eating! xo
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