![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6v-6dXWf8mAVBZRbO7qGBUxfU6n_UkH9qj0CURn6bEdhmP4AzE6Bsc8pgEyeH2AgG7MK0V8I4SNhZZityONNhOiX7YF5PwUEtPxuIeZnxEb39kdT16EirvEFt_4ZpLAzAxKEy2tfxLSYF/s1600/Screen+shot+2014-04-24+at+8.29.16+AM.png)
I loved the interior of this restaurant because it was fancy yet rustic at the same time. This date was also another from Howaboutwe that included 3 cocktails and a 3 course brunch. Although we were pretty full and a bit overwhelmed with all the food we had been eating that weekend, we found room for more!
I was very eager to try the drinks and had a tough time deciding which ones to order. My hands-down favorite was the wake and bake (left) which included cold brewed coffee, coffee liquor, and kringle (whatever that is!). It reminded me of the frappes I enjoyed while visiting Greece. We also sipped on mother's milk (top right) and a beermosa (bottom right) which were also delicious.
The first brunch appetizer we split was the greek yogurt with salted quinoa granola and fruit compote. I'm a huge fan of yogurt parfaits, so my eyes lit up with this was brought to the table =).
Next on the list was the Kale Salad which combined vegetable escabeche, bagna cauda, avocado, pumpkin seeds, and a fried egg. This was uniquely tasty, but I for some reason could not eat too much due to the texture so Justin took care of this dish!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbwXAgXY-cAtNUyYaAnA5RoPl3_DjDR5dMmh_0N2u80UGgi3s3wmONRQKAehssPz9synjESz7HvZNCQrCmQ-0aoUvm4lz9dVHtNYvCBKtgz0sUflYmlSoVH1rCivPDv9OaAIwgTdYnA4M/s1600/Screen+shot+2014-04-24+at+8.30.32+AM.png)
Since Justin and I are both fans of breakfast sandwiches, wraps, tacos- anything like that- we knew to order the breakfast sandwich at Trencherman. It was built with bacon stuffed bacon, a sunny side egg, cheddar, and potatoes. YUM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUA5mrZDkEnk-UR0QZrhFP0ylhoJA81R9PFPiQ1cFlOgqweGMbg-uHGei-7zcRI0xcuJJYLb9V8WDyuxmwj7gwuk79MFAOjBtoQczX6nB-3L3pNcU3FKOtaookbwTJPQ2RPAVWam_lOrIO/s1600/Screen+shot+2014-04-24+at+8.31.04+AM.png)
Lately I have been trying to spice things up and order random dishes I would have ignored otherwise. I decided to order the Corned Beef Benedict with poached eggs, english muffin, cabbage, and mustard hollandaise. This was tasty as well, however, I was still eyeing Justin's breakfast sandwich the whole time =0.
Last but not least, and my favorite part, was the dessert! Just when I didn't think my stomach would allow anything else, I managed to make room for a pistachio lemon cake and a banana bread & nutella coffee cake. These little cakes were a little piece of heaven and a perfect ending to a lovely brunch.
If you don't come to Trencherman for brunch, you should definitely come here to chill at the bar and have a fancy cocktail. Until next time, happy eating! xo
No comments :
Post a Comment