During our trip to Madison to visit Molly and celebrate homecoming, we had the opportunity to try the famous cheesy bread from the local farmers market. It was so fresh and tasty that when Kim brought it back to us at the KK bar, we couldn't keep our hands off of it! (It didn't help that we had some drinks in us either ;)). Last night Justin and I were both suffering from cheesy bread withdrawal, so we decided to make our own! Warning: THIS IS ADDICTING!
Stuffed Italian Cheesy Bread
Ingredients:
1 Large Italian Loaf
1 Stick Butter, Melted
1/8 Cup Olive Oil
3 Tsp Minced Onion
1-2 Tbsp Minced Garlic
1 Tbsp Dijon Mustard
12 Oz Grated Cheese (Your Favorite)
Directions:
1. Preheat the oven to 350 F.
2. Mix the melted butter, olive oil, onion, garlic, and mustard in a bowl.
3. Cut the bread diagonally in order to form small cubes without cutting all the way through.
4. Fill the cracks with the butter mixture and follow by stuffing the cheese on top.
5. Wrap the entire loaf with foil and bake for 15-20 minutes. Remove the loaf from the oven and unwrap. Bake for another 10 minutes until the cheese is all melted and the top of the bread is slightly crispy.
6. Enjoy this snack or appetizer while it is nice and hot!
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