If you are tired of the same old pasta and marinara sauce from a jar, it's time to spice things up! Justin and I have been staring at the same box of farfalle pasta in the pantry for months and finally decided it was time to whip up a pasta dish. If your pasta dish seems like it will be bland, you should search around your kitchen for some ingredients that will liven it up with flavor! We rounded up some onions and leftover chicken sausage from the freezer and found some red pepper flakes along with dried oregano to intensify the sauce. Adding some extra ingredients to your pasta makes your night in at home feel like a night out in Rome =).
Spicy Chicken Sausage Pasta
Ingredients:
1 Jar Marinara Sauce
2 Chicken Sausage Links
1/4 Cup Chopped Onions
1 Clove Chopped Garlic
1 Tbsp Olive Oil
1/2 Tbsp Red Pepper Flakes
1 Tsp Dried Oregano
*add parmesan cheese if you wish!
Directions:
1. Cook pasta as directed on package.
2. Heat up saute pan with the olive oil and add the onions, sausage and garlic.
3. Pour sauce into the pan and sprinkle in the pepper flakes and oregano.
4. Lower heat and allow the flavors to cook and blend together.
5. Pour the sauce over pasta and sprinkle on some parmesan cheese.
6. It's that simple! Buon appetito!
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