Since Halloween is tomorrow, I thought I would share a cute halloween treat I found on my favorite site, Pinterest. I love chocolate covered pretzels... but I love them even more when they are festive! This recipe is simple and quick, yet fun to make and share! You can get even more creative and dye your white chocolate chips with green or orange food coloring to make frankenstein pretzels or pumpkin pretzels. I just stuck to these cute little ghosts. They make great gifts to either give out to friends, family, or trick or treaters. Happy Halloween!
Spooky Chocolate Covered Pretzels
Ingredients:
1 Bag Pretzel Rods
1 Bag White Chocolate Chips
1/2 Tbsp Vegetable Oil
1 Cup Black and Orange Sprinkles (These may be hard to find, but if you make friends with the bakery ladies like I did they may sneak you some free ones! =))
1 Tube Black Icing
2-3 Sheets Aluminum Foil
Directions:
1. Lay out the sheets of aluminum foil on flat counter space.
2. Pour the chocolate chips and vegetable oil into a microwaveable-safe bowl and heat for 90 seconds. Stir the bowl and heat for another 15 seconds until the chocolate is completely melted.
3. Pour the chocolate on plate so that it is easy to roll the pretzels in.
4. Roll the top half of the pretzel rods in chocolate and place on the foil to cool.
5. Cover half of the pretzel rods in sprinkles and allow those to cool as well.
6. Once the pretzels are fully cooled, use the black icing to draw goulish faces onto your ghosts. Leave them set until the icing is dry.
7. If you desire, package them up in clear goodie bags and tie the top with ribbon.
Now its's time to dress up and have fun! This year I was Rapunzel, Justin was Flynn Rider, and Nala was the cutest cat horse.
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